Organic farming helps preserve species from going extinct
There are lots of foods that have different species and varieties; these species are going extinct due to non-organic farming processes. When genetically engineered and hybridized food is produced, the focus is usually on one or two species of that particular food, if this genetically engineered species or hybridized variety becomes more popular enough, other varieties of the same product stand at risk of going extinct. Thus, it can be said that non-organic farming can destroy agricultural diversity.
