Organic food production supports wildlife
In the production of non-organic foods, several chemicals are used. These chemicals badly harm wildlife. This may not be as evident as some of the other effects of non-organic methods of food production, but these pesticides being used are killing organisms that live in the soil a destroying their habitat. Sustainable construction practices enable the development of certain microorganisms that live in the soil and help in breaking down some of the soil nutrients when pesticides kill these organisms, and their habitat is destroyed, it eventually leads to infertility of the soil.
