Organic food production is a safer process than non-organic food production
Continuous exposure to pesticides and other chemicals that are used in non-organic farming have several adverse effects of the people that work in such conditions. Some studies have shown that exposure to these chemicals, pesticides, and farming methods can lead to some severe medical conditions that can even be life-threatening. To ensure more organic farming practices, you can contribute by purchasing and consuming foods that are produced using organic farming methods.
